500 day dry aged beef

Porterhouse Steak Prime Dry Aged. naproxen 500 mg tablet Rib Chop Bone-in Prime Dry Aged. keripik singkong 500 gr A time-honored tradition, naturally dry aging gives steak a rich, distinctively meaty flavor that's perfect for the meat connoisseur The process allows water to escape the meat, concentrating the flavor while breaking down the protein, leaving it amazingly tender